We’re adding energy and passion to a sleepy category.

HealthSpan Solutions, LLC is a leading consumer-driven healthcare company focused on the delivery of nutritional solutions that will improve the total quality “healthspan” of the consumer. After five years and $10 million of National Institutes of Health-funded research, HealthSpan has determined the most important nutrients needed to address and effectively manage health-specific conditions facing boomers. This breakthrough research was led by HealthSpan’s world-renowned scientists in geriatrics research from the University of Arkansas’ Reynolds Institute on Aging in Little Rock and Tufts University Research Center on Nutrition and Aging in Boston.

These findings have resulted in the development of a proprietary blend of ingredients of specialized protein types and forms. No longer is balanced nutrition about the total amount of nutrients or calories. It’s more about specialized benefits and outcomes based on a specialized mix of essential amino acids and leucine — the most critical of all amino acids found in proteins. The difference is Therapeutic Nutrition™.

Dr. Wolfe received his B.A. from the University of California, Berkeley, and his Ph.D. from the University of California, Santa Barbara.

He served as a faculty member at Harvard for 9 years, after which he became Professor and Chief of the Metabolism Unit at the Shriners Hospital and University of Texas Medical Branch in Galveston, Texas, for 23 years. He is currently Professor of Geriatrics and Director of the Center for Translational Research in Aging & Longevity at the University of Arkansas for Medical Sciences. Dr. Wolfe is an expert in the regulation of metabolism, and the influence of nutrition on those functions. He has published over 400 peer-reviewed research papers and more than 100 review articles and book chapters, as well as 3 books. His work has been funded by the National Institutes of Health, as well as NASA for the past 35 years. He has received numerous awards in his career, including the Robert H. Herman award from the American Society of Clinical Nutrition for career achievement in clinical nutrition.